Why is it easier for French parents to get their kids to eat vegetables? Learn how to shape your children’s food choices and more, with expert health and nutrition advice from both sides of the Atlantic.
Featuring celebrity chef David Burke, author Karen Le Billon (French Kids Eat Everything and Getting to Yum), and Dr. Antonia Demas (director of the Food Studies Institute).
Moderated by Dana Points, Editor in Chief of Parents Magazine.
Enjoy a buffet lunch courtsey of Mille-Feuille Bakery Cafe during the talk, followed by a book signing.
