Wylie Dufresne
Cool Cooking with Wylie Dufresne: The Magic of Liquid Nitrogen

Sat, Apr 2, at 11am
Museum of Food + Drink Lab


One of New York’s most innovative chefs leads a fun hands-on workshop. What is flavor and how can you make it? Kids will find out in an interactive afternoon led by award-winning restauranteur Wylie Dufresne at the new Museum of Food+Drink!

Running Time: 60 minutes

Ages 7 to 9


Museum of Food+Drink Lab
62 Bayard Street
Brooklyn, New York