TILT > 2016

Wylie Dufresne
Cool Cooking with Wylie Dufresne:
The Magic of Liquid Nitrogen

Saturday, April 2, 2016

Museum of Food + Drink Lab

One of New York’s most innovative chefs leads a fun hands-on workshop. What is flavor and how can you make it? Kids will find out in an interactive afternoon led by award-winning restauranteur Wylie Dufresne at the new Museum of Food+Drink!

Running Time: 60 minutes

Ages 7 to 9


Museum of Food+Drink Lab
62 Bayard Street
Brooklyn, NY 11222