Wylie Dufresne Cool Cooking with Wylie Dufresne:
The Magic of Liquid Nitrogen
Saturday, April 2, 2016
11am Museum of Food + Drink Lab
One of New York’s most innovative chefs leads a fun hands-on workshop. What is flavor and how can you make it? Kids will find out in an interactive afternoon led by award-winning restauranteur Wylie Dufresne at the new Museum of Food+Drink!
Running Time: 60 minutes
Ages 7 to 9
Tickets $15
Museum of Food+Drink Lab
62 Bayard Street
Brooklyn, NY 11222
